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Fungus Fair After Hours Party

January 11, 2014 @ 6:00 pm - 9:00 pm

20$

Help us keep the Fun in Fungus – come celebrate 40 years of Fungus Fairs! We’re celebrating in Room 3 at Louden Nelson Community Center Saturday, January 11th with food, music and, of course, mushrooms. Get your tickets early, as we anticipate high demand!

Music 

Food and Drink 

By Chef Bob Wynn of Bob & Doreen’s, the Penny Ice Creamery and Santa Cruz Mountain Vineyard; menu below.

  • Trumpet Pasta with Shitake, Porcini, and Crimini Mushrooms in Cream Sauce  $5.00
  • Porcini and Shitake Mushroom Quinoa Soup  $4.00
  • Organic Micro-Green Salad with Truffle Oil Vingarette $3.00
  • New York Cheesecake with Candy Cap Glaze $4.00
  • Candycap Cookies – $1.00
  • Soda, Tea, and Coffee – $1.00 each
  • Your favorite Penny Ice Creamery flavors & Candy Cap Ice Cream –  $3.75 per scoop
  • Santa Cruz Mountain Vineyard wines – $5.00 per glass

Get all the details and make your reservation here!

Admission $20, payable in advance or cash at the door.

 

Learn more at the FFSC web site!

Details

Date:
January 11, 2014
Time:
6:00 pm - 9:00 pm
Cost:
20$
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Event Tags:
Website:
http://ffsc.us