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Rhys Vineyards Dinner
February 21 @ 6:00 pm - 9:00 pm
We are thrilled to welcome Eric Sothern, sales director of Rhys Vineyards, for a special dinner Thursday, February 21st!
Upon graduating from Cornell University, Eric worked in San Francisco’s vibrant restaurant industry for several years before following the call to work in the wine industry. A former trade sales director for Robert Sinskey Vineyards and the Bespoke Collection, Eric now directs trade business for Rhys Vineyards. Eric holds a diploma with merit from the Wine and Spirit Education Trust (WSET) and is a certified WSET instructor.
The dinner will be composed of a three-course prix-fixe menu, paired with the following Rhys wines*:
2016 Alesia Anderson Valley Chardonnay
2014 Santa Cruz Mtn Horseshoe Vineyard Chardonnay
2016 Alesia Anderson Valley Pinot Noir
2014 Santa Cruz Mtn Horseshoe Vineyard Pinot Noir
2013 Santa Cruz Mtn Horseshoe Vineyard Syrah
The dinner will begin promptly at 6:00pm on Thursday, February 21st. The cost per plate is $150, including wine pairing, but excluding tax and gratuity. The menu for the evening will be posted shortly. Reservations for the evening may be made by calling us at 831.423.2020.
*wines may be subject to change